acıbadem kurabiyesi

n. macaroon, marchpane, marzipan
* * *
marchpane

Turkish-English dictionary. 2013.

Look at other dictionaries:

  • Acıbadem kurabiyesi — Acıbadem kurabiyesi. La acıbadem kurabiyesi (en turco ‘galleta de almendra amarga’) es una galleta tradicional turca hecha de almendra, azúcar y clara de huevo. Las recetas tradicionales incluyen una pequeña cantidad de almendra amarga, lo que da …   Wikipedia Español

  • Acıbadem kurabiyesi — ( tr. acıbadem kurabiyesi, bitter almond cookie ) is a traditional Turkish cookie made of almonds, sugar and egg whites. The traditional recipes include a small amount of bitter almonds, which gives this cookie its name. Because bitter almonds… …   Wikipedia

  • Macaroon — Not to be confused with Macron. For the French confection, see Macaron. Coconut Macaroon closeup. A macaroon (/mækəˈruːn/ mak ə roon) is a type of …   Wikipedia

  • Rice pudding — Ris a la mande being served during the traditional Scandinavian Christmas meal, in Denmark Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used… …   Wikipedia

  • Pekmez — Günbalı, morning honey – a kind of breakfast dish with tahini Pekmez (Turkish: pekmez, from Oghuz Turkic bekmes[1][2]) or dibs (Arabic) is a molasses like syrup obtained after condensing juices of frui …   Wikipedia

  • Tavuk göğsü — Tavuk göğsü. Tavuk göğsü (Turkish: tavuk göğsü, [taˈvuk ɟøːˈsu], chicken breast ) is a Turkish dessert pudding made with chicken and milk. It became one of the most famous delicacies served to the …   Wikipedia

  • Macaroon — Para el dulce francés de nombre parecido, véase Macaron. Macaroons. Los macaroons son dulces densos hechos con coco y clara de huevo o con una pasta de almendra gruesa. Se confunden a menudo con los dulces franceses llamados macarons, con los que …   Wikipedia Español

  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

  • Culture of Turkey — A painting by Nazmi Ziya Güran (1881–1937) The culture of Turkey combines a largely diverse and heterogeneous set of elements that are derived from the Ottoman, European, Middle Eastern and Central Asian traditions. Turkey s former status as a… …   Wikipedia

  • Ghorabiye — Ghorabiyes de Tabriz. La ghorabiye o qurabiyə (azerí: قرابیه qurabiyə , persa: قرابیه, turco: kurabiye) es una galleta azerí iraní de la ciudad de Tabriz, capital de la provincia iraní de Azerbaiyán Oriental. Se hace con …   Wikipedia Español

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